Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings, 3/4 cup each
Ingredients
2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup part-skim mozzarella cheese
2 Tbsp. chopped fresh basil
2 Tbsp. grated parmesan cheese
Directions
COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
REMOVE from heat; stir in mozzarella and basil.
SPRINKLE with Parmesan
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